Turkey & Spinach Gnocchi Skillet
30 min
Poultry
172525
For 2 Portions
400 g
gnocchi
200 g
turkey breast
60 g
tomato, sundried, in oil
60 g
spinach, fresh
60 g
cream cheese
30 g
Parmesan
1 tbsp
mixed herbs, frozen
2 tsp
cornstarch
1 tbsp
vegetable oil
1 clove(s)
garlic
1/5 l
vegetable broth
pepper
salt
1. All set?
2. Wash and drain spinach.
3. Slice sun-dried tomatoes.