Tuna Niçoise Salad with Grilled Veggies
30 min
Fish
15062
For 2 Portions
400 g
tuna steak
140 g
green bean
140 g
cherry tomato
80 g
artichoke heart, quartered
60 g
black olive
60 g
arugula
2
romaine lettuce
1
red onion
1
lemon
2/3
red bell pepper
2/3
yellow bell pepper
4 tbsp
olive oil
2 tsp
mustard
2 tbsp
white wine vinegar
2 clove(s)
garlic
1 tsp
tarragon, dried
pepper
salt
1. All set?
2. Thaw tuna steak and pat dry.
3. Drain and quarter artichokes.