Tuna Melt
30 min
Fish
42761
For 2 Portions
200 g
bread
150 g
corn, canned
120 g
tuna, canned (in water)
60 g
Swiss cheese
60 g
pickle
30 ml
mayonnaise
10 g
dill, fresh
10 g
caper
8 sprig(s)
thyme, fresh
2 stalk(s)
celery
2
egg
1/2
red onion
1/2
lemon
2 tsp
mustard
pepper
salt
1. All set?
2. In boiling water, cook eggs for 7 - 9 min.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).