Tuna Burger with Wasabi Cream Sauce
30 min
Fish
4625
For 2 Portions
120 g
tuna, canned (in water)
80 g
Greek yogurt
10 g
cilantro, fresh
10 g
ginger
10 g
sesame seed
6 g
wasabi
2
whole grain bread roll
1
egg
1/2
yellow onion
1/2
lime
1/4
cucumber
30 g
wheat flour
2 tbsp
olive oil
pepper
salt
1. All set?
2. Drain tuna.
3. Wash cilantro, shake dry, and chop coarsely.