Truffle Parmesan Gnocchi with Mushrooms
20 min
Veggie
1774
For 2 Portions
300 g
gnocchi
250 g
mushroom
160 ml
half and half
60 g
Parmesan
30 ml
truffle oil
2
egg
1
shallot
20 g
butter
salt
pepper
1. All set?
2. Cook gnocchi according to package instructions.
3. Clean and slice cremini mushrooms.