Trout & Potato Salad
30 min
Fish
31462
For 2 Portions
600 g
potato
160 g
green bean
120 g
smoked trout
20 g
caper
10 g
dill, fresh
1/2
red onion
1/2
lemon
2 tbsp
olive oil
2 tsp
whole grain mustard
1 tbsp
butter
1/2 tsp
sugar
pepper
salt
1. All set?
2. Wash potatoes and either halve, quarter, or cut into large pieces depending on size.
3. Meanwhile, wash beans, trim ends, and cut long beans in half.