Triple Tomato Risotto with Crispy Feta
30 min
Veggie
43712
For 2 Portions
200 g
tomato puree
180 g
feta cheese
160 g
Arborio rice
50 g
tomato, sundried, in oil
30 g
panko breadcrumbs
20 g
Parmesan
15 g
tomato paste
5 g
basil, fresh
1
yellow onion
1
egg
500 ml
vegetable broth
2 tsp
oregano, dried
1 clove(s)
garlic
1 tbsp
olive oil
1 tbsp
wheat flour
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Peel and finely chop garlic.