Tortillas with Chicken, Broccoli & Cheddar Cheese
25 min
Poultry
34369
For 2 Portions
160 g
chicken breast (boneless, skinless)
60 g
cheddar cheese
60 g
heavy whipping cream
40 g
cream cheese
10 g
chives, fresh
2
large tortilla
1/4
broccoli
2 tbsp
olive oil
2 tsp
paprika powder, sweet
pepper
salt

1. All set?

2. Wash and cut broccoli into florets. Boil in salted water for about 5 min.

3. Cup chicken into thin strips. Season with salt, pepper, and paprika powder.


