Tortilla Chips with Greek Yogurt & Dukkah
30 min
Veggie
14641
For 2 Portions
400 g
Greek yogurt
30 g
sesame seed
30 g
sunflower seed
30 g
almond
30 g
hazelnut, whole
2
large tortilla
1/2
lemon
4 tbsp
coriander seed
2 tsp
paprika powder, sweet
2 tsp
fennel seed
2 tbsp
olive oil
1 tsp
sea salt
1 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Slice tortillas into 8 equal triangles.