Tortiglioni with Quick Tomato Cream Sauce
25 min
Veggie
134161
For 2 Portions
180 g
tortiglioni
140 g
tomato puree
80 g
heavy whipping cream
40 g
Parmesan
30 g
tomato paste
20 g
panko breadcrumbs
15 g
parsley, fresh
10 g
sesame seed
1
yellow onion
15 g
butter
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Peel and grate garlic.
3. Melt butter in a pan set over medium heat. Add panko breadcrumbs, sesame seeds, and garlic. Season with salt and pepper, and toast for 2 - 4 min or until golden brown. Remove from pan and set aside to cool.