Tortelloni with Tomato-Coconut Sauce
20 min
Veggie
145431
For 2 Portions
400 g
tomato puree
250 g
tortelloni
200 g
green peas, frozen
160 ml
coconut milk
30 g
tomato paste
10 g
ginger
5 g
cilantro, fresh
1/2
yellow onion
2 tsp
garam masala
2 tsp
turmeric
2 tbsp
soy sauce
1 tbsp
coconut oil
1 tsp
chili flake
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice garlic.
3. Peel and finely dice ginger.