Tortelloni with Green Asparagus
30 min
Veggie
45031
For 2 Portions
250 g
green asparagus
250 g
cherry tomato
200 g
tortelloni
30 g
Parmesan
20 g
almonds, sliced
50 ml
vegetable broth
3 tbsp
butter
1 clove(s)
garlic
pepper
sugar
salt
1. All set?
2. Cook tortelloni according to package instructions and drain.
3. Wash asparagus, remove woody ends, and chop into pieces.