Tortelloni with Blistered Tomatoes & Yogurt
20 min
Veggie
159531
For 2 Portions
400 g
tortelloni
200 g
cherry tomato
70 g
Greek yogurt
40 g
arugula
20 g
green pesto
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash tomatoes and place on a lined baking sheet. Drizzle with oil and season with salt and pepper. Roast for 10 - 15 min.