Tortelloni & Pesto Bake
10 min
Veggie
43103
For 2 Portions
300 g
tortelloni
120 g
mozzarella, shredded
60 g
green pesto
2 g
basil, fresh
2/3
broccoli
salt
pepper
1. All set?
2. Preheat oven to 355°F (fan, recommended) or 375°F (conventional).
3. Wash broccoli and cut into florets.