Tortelloni in Mushroom-Sage Cream Sauce
20 min
Veggie
74385
For 2 Portions
250 g
tortelloni
160 g
heavy whipping cream
60 ml
white wine
50 g
cremini mushroom
30 g
almonds, sliced
30 g
Parmesan
8 leaves
sage, fresh
30 g
butter
2 clove(s)
garlic
1/4 tsp
nutmeg, ground
pepper
salt
1. All set?
2. Peel and finely dice garlic.
3. Wash sage. Pluck leaves and pat dry.