Tortelloni in Creamy Tomato & Mascarpone Sauce
20 min
Veggie
72482
For 2 Portions
360 g
tortelloni
100 g
cherry tomato
90 g
mascarpone
30 g
tomato paste
20 g
Parmesan
10 g
basil, fresh
1
yellow onion
140 ml
water
1
garlic
1 tbsp
olive oil
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.