Tortellini Primavera
20 min
Veggie
100563
For 2 Portions
250 g
tortellini
80 g
green peas, frozen
80 g
cherry tomato
6 g
Parmesan
1
red onion
1
zucchini
1/2
lemon
2 tbsp
olive oil
2 pinch(es) of
chili flake
2 clove(s)
garlic
2 tbsp
butter
1 tsp
oregano, dried
salt
pepper
1. All set?
2. Prepare tortellini to package instructions. Reserve some pasta water.
3. Meanwhile, wash zucchini and cut into half-moons.