Tortellini Pesto Salad with Vegan Meatballs
30 min
Veggie
21748
For 2 Portions
250 g
vegan ground meat
250 g
tortellini
60 g
corn, canned
50 ml
oat cream
20 g
green pesto
15 g
breadcrumb
15 g
tomato paste
1/2
yellow onion
1/2
broccoli
1 1/2 tbsp
olive oil
1/2 tsp
mustard
pepper
salt
1. All set?
2. Peel and grate onion.
3. Heat some olive oil in a pan over medium heat. Fry the onions for approx. 2 min. Stir in oat cream, season with salt and pepper.