Tortellini Pasta Salad
15 min
Veggie
2255
For 2 Portions
250 g
tortellini
200 g
cherry tomato
40 g
Kalamata olive, pitted
10 g
parsley, fresh
1
red onion
1/2
cucumber
1/2
lemon
2 tsp
honey
2 tsp
Dijon mustard
2 tbsp
balsamic vinegar
2 tbsp
olive oil
1 tsp
herbes de Provence, dried
salt
pepper
1. All set?
2. Cook tortellini according to package instructions.
3. Peel red onion, halve, and finely slice into half-moons.