Tornado Potatoes with Tarragon Dip
30 min
Veggie
113485
For 2 Portions
480 g
potato
200 g
cherry tomato
60 g
crème fraîche
40 ml
mayonnaise
4 tbsp
olive oil
2 tsp
tarragon, dried
2 tbsp
balsamic vinegar
1 tsp
herbes de Provence, dried
pepper
salt
1. All set?
2. Soak skewers in water.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).