Tomato-Watermelon Gazpacho
20 min
Vegan
62653
For 2 Portions
920 g
watermelon
120 g
tomato
10 g
basil, fresh
1
chili pepper
1/2
red onion
1/2
cucumber
1/10
avocado
4 tbsp
olive oil
2 tsp
red wine vinegar
1 clove(s)
garlic
pepper
ice cube
salt
1. All set?
2. Dice watermelon.
3. Wash and roughly chop cucumber.