Tomato, Veggie and Gnocchi Kebabs
30 min
Veggie
40996
For 2 Portions
200 g
cherry tomato
160 g
gnocchi
120 g
basmati rice
110 g
Greek yogurt
5 g
harissa
4 g
parsley, fresh
1
zucchini
1
red onion
3 tbsp
olive oil
1 tsp
oregano, dried
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Meanwhile, peel and grate garlic.