Tomato Tortelloni Soup
30 min
Veggie
98035
For 2 Portions
400 g
whole tomato, canned
200 g
tortelloni
5 g
oregano, fresh
2
shallot
4 tbsp
olive oil
2 tsp
herbes de Provence, dried
2 clove(s)
garlic
2 tsp
butter
1/5 l
vegetable broth
pepper
salt
1. All set?
2. Peel and dice shallot.
3. Peel and chop garlic.