Tomato Tonnato
20 min
Fish
43840
For 2 Portions
100 g
tuna, canned (in water)
40 g
caper
20 g
anchovy
5 ml
fish sauce
2
egg
1 1/2
beefsteak tomato
1
lemon
6 tbsp
olive oil
1 tsp
red wine vinegar
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Bring water to a boil in a saucepan. Boil eggs for about 7 min. Then rinse with cold water and drain.
3. Peel egg, and separate the yolk from the white.