Tomato Tart with Honey Glaze & Hazelnuts
15 min
Veggie
52697
For 2 Portions
500 g
cherry tomato
120 g
puff pastry
30 g
hazelnut, whole
10 g
oregano, fresh
4 sprig(s)
thyme, fresh
10 g
butter
2 tsp
honey
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Toast hazelnuts in a dry pan until golden.