Tomato Soup with Marinated Sheep Cheese
30 min
Veggie
103172
For 2 Portions
400 g
whole tomato, canned
60 g
feta cheese
6 g
oregano, fresh
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
yellow onion
1/2
lemon
100 ml
vegetable broth
6 tbsp
olive oil
4 clove(s)
garlic
2 tsp
butter
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Peel and slice half the garlic.
3. Thoroughly wash lemon with hot water. Using a peeler, remove zest and chop into thin strips with a knife.