Tomato Sauce Braised White Beans
30 min
Vegan
23738
For 2 Portions
400 g
cannellini beans, canned
200 g
tomatoes, diced
10 g
tomato paste
1 stalk(s)
celery
1
carrot
1/2
yellow onion
2 tbsp
olive oil
1 tsp
herbes de Provence, dried
1 clove(s)
garlic
1/2 tsp
sugar
1/6 l
vegetable broth
pepper
salt

1. All set?

2. Peel and finely dice onion.

3. Peel and chop garlic.


