Tomato Salad with Crispy Shallots
30 min
Vegan
44896
For 2 Portions
700 g
cherry tomato
15 g
cilantro, fresh
6 g
ginger
2
shallot
1
lime
3 tbsp
sunflower oil
1 1/2 tbsp
soy sauce
1 tbsp
cornstarch
1 tsp
sugar
1 clove(s)
garlic
salt
1. All set?
2. Meanwhile, peel shallots, halve, and slice into thin half-moons.
3. In a bowl, combine shallots and starch.