Tomato & Ricotta Pasta Bake
30 min
Veggie
57636
For 2 Portions
400 g
tomatoes, diced
250 g
ricotta
180 g
penne
40 g
Parmesan
30 g
tomato paste
10 g
parsley, fresh
2
yellow onion
1
lemon
2 tsp
oregano, dried
2 tbsp
water
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 240°C (broiler function, recommended).
3. Cook pasta according to package instructions.