Tomato Quiche
10 min
Veggie
17514
For 2 Portions
150 g
pie crust
120 g
sour cream
90 g
cherry tomato
60 g
tomato
10 g
basil, fresh
2
egg
1/2 tsp
herbes de Provence, dried
nutmeg
pepper
salt

1. All set?

2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).

3. Mix sour cream with eggs and season with salt, pepper, nutmeg, and herbs.


