Tomato Pulao – Indian Tomato Rice

Name: Tomato Pulao – Indian Tomato Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 300 g tomato; 180 g basmati rice; 30 g yogurt, plain; 10 g ginger; 10 g cilantro, fresh; 2 red onion; 350 ml water; 3 tbsp vegetable oil; 2 clove(s) garlic; 2 bay leaf; 2 clove; 1 tsp chili powder; 1 tsp garam masala; 1/2 tsp turmeric; 1/4 tsp cinnamon, ground

20 min

Veggie

104461

For 2 Portions

300 g

tomato

180 g

basmati rice

30 g

yogurt, plain

10 g

ginger

10 g

cilantro, fresh

red onion

350 ml

water

3 tbsp

vegetable oil

2 clove(s)

garlic

bay leaf

clove

1 tsp

chili powder

1 tsp

garam masala

1/2 tsp

turmeric

1/4 tsp

cinnamon, ground

salt

1. All set?

2. Wash rice and soak in water.

3. Peel red onion, halve, and finely slice into half-moons.

Tomato Pulao – Indian Tomato Rice

This is how you get the recipe: