Tomato Polenta with Charred Shishito Peppers
25 min
Veggie
99247
For 2 Portions
200 g
shishito pepper
160 g
polenta
60 g
tomato paste
30 g
Parmesan
1
shallot
1/2
lemon
30 g
butter
4 tbsp
olive oil
1 clove(s)
garlic
4/5 l
vegetable broth
pepper
salt
1. All set?
2. Peel and chop garlic.
3. Peel and dice shallot.