Tomato, Plum and Halloumi Panzanella
30 min
Veggie
1994
For 4 Portions
700 g
cherry tomato
250 g
halloumi
230 g
sourdough bread
15 g
basil, fresh
5
plum
1/2
cucumber
80 ml
olive oil
2 tbsp
balsamic vinegar
2 tsp
honey
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional).
3. Cut or rip sourdough bread into 1 inch thick pieces.