Tomato, Nectarine & Mozzarella Salad with Shallot Dressing
30 min
Veggie
94860
For 2 Portions
660 g
tomato
60 g
arugula
30 g
caper
10 g
basil, fresh
2
nectarine
1
mozzarella
1/2
shallot
2 tbsp
olive oil
2 tbsp
red wine vinegar
1 tsp
honey
pepper
salt
1. All set?
2. Wash tomato and cut into wedges.
3. Wash nectarine, slice and de-pit.