Tomato-Mozzarella Gnocchi Bake
20 min
Veggie
298509
For 2 Portions
400 g
gnocchi
200 g
tomato puree
160 g
cherry tomato
120 g
heavy whipping cream
20 g
tomato paste
10 g
basil, fresh
2
shallot
1
mozzarella
2 tbsp
olive oil
1 tsp
herbes de Provence, dried
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel shallot and cut into rings.