Tomato & Mozzarella Baked Eggs
20 min
Veggie
71719
For 2 Portions
800 g
whole tomato, canned
60 g
ciabatta bread
10 g
Parmesan
5 g
basil, fresh
4
egg
1
mozzarella
1 tbsp
olive oil
1 tsp
oregano, dried
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 450°F (conventional, recommended) or 410°F (fan).
3. Peel and grate garlic.