Tomato & Mascarpone Tortellini Bake
30 min
Veggie
181350
For 2 Portions
450 g
tomato
400 g
tomato puree
250 g
tortelloni
30 g
mascarpone
20 g
Parmesan
15 g
basil, fresh
1
mozzarella
4 clove(s)
garlic
1 tbsp
canola oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and finely slice garlic.