Tomato & Herbed Mascarpone Galette
35 min
Veggie
74900
For 4 Portions
500 g
cherry tomato
300 g
pie crust
180 g
mascarpone
10 sprig(s)
thyme, fresh
1 g
oregano, fresh
1
egg
2 tsp
honey
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended).
3. Wash and halve cherry tomatoes.