Tomato Herb Salad with Burrata
20 min
Veggie
86621
For 2 Portions
500 g
cherry tomato
30 g
parsley, fresh
20 g
basil, fresh
15 g
sunflower seed
10 g
pumpkin seed
5 g
dill, fresh
1
burrata
1/2
lemon
1/2
red onion
2 tbsp
olive oil
1 tsp
mustard
1 tbsp
honey
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Toast sunflower and pumpkin seeds in a pan without oil until golden brown.
3. Meanwhile, thoroughly wash lemon with hot water, zest, then halve and juice.