Tomato Feta Flatbread
10 min
Veggie
9196
For 2 Portions
200 g
tomato
120 g
puff pastry
80 g
sour cream, heavy
60 g
feta cheese
6 g
basil, fresh
2
green onion
1 sprig(s)
rosemary, fresh
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash tomatoes. Halve smaller tomatoes and slice larger ones.