Tomato Crackers
30 min
Vegan
19632
For 2 Portions
60 g
cherry tomato
50 g
flaxseed meal
50 g
sesame seed
25 g
pumpkin seed
25 g
sunflower seed
10 g
tomato, sun-dried
1 sprig(s)
rosemary, fresh
2 tbsp
wheat flour
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash and chop cherry tomatoes.