Tomato-Basil Collins
10 min
Vegan
7842
For 2 Portions
120 ml
non-alcoholic gin
100 g
cherry tomato
60 ml
tomato juice
10 g
basil, fresh
1
lemon
180 ml
sparkling water
30 ml
water
30 g
sugar
ice cube
1. All set?
2. For the sugar syrup, heat sugar and water in a small saucepan until the sugar has melted. Then, let cool.
3. Wash and dry basil.