Tomato & Basil Buckwheat Risotto
30 min
Veggie
50509
For 2 Portions
200 g
cherry tomato
150 g
buckwheat groat
100 ml
white wine
10 g
basil, fresh
2
burrata
1/2
shallot
320 ml
vegetable broth
10 g
butter
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Heat vegetable broth and keep warm.
3. Peel and finely dice shallot.