Tomato Baked Risotto
30 min
Veggie
91258
For 2 Portions
260 g
tomatoes, diced
200 g
Arborio rice
80 g
spinach, fresh
80 g
mascarpone
10 g
basil, fresh
500 ml
water
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash basil, shake dry, and pluck leaves.