Tom Kha Gai: Thai Soup with Coconut Milk
30 min
Poultry
47656
For 2 Portions
260 ml
coconut milk
100 g
chicken breast (boneless, skinless)
40 g
mushroom
20 g
ginger
10 g
cilantro, fresh
10 ml
fish sauce
2
carrot
1
chili pepper
1
green onion
2/3
zucchini
1/2
lime
1/4
broccoli
2 tsp
sugar
1/3 l
chicken broth
salt
1. All set?
2. Peel and slice ginger.
3. Wash, halve, and deseed chili pepper.