Tofu with Peanut Sauce & Rice

Name: Tofu with Peanut Sauce & Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 200 g tofu, plain; 150 g basmati rice; 100 g edamame, shelled; 60 g peanut butter; 20 g ginger; 4 g black sesame seed; 4 g cilantro, fresh; 1/2 green onion; 240 ml water; 4 tsp rice vinegar; 2 tsp vegetable oil; 2 clove(s) garlic; 2 tsp sesame oil; 2 tsp Thai chili sauce (Sriracha); 2 tsp agave syrup

15 min

Veggie

59110

For 2 Portions

200 g

tofu, plain

150 g

basmati rice

100 g

edamame, shelled

60 g

peanut butter

20 g

ginger

4 g

black sesame seed

4 g

cilantro, fresh

1/2

green onion

240 ml

water

4 tsp

rice vinegar

2 tsp

vegetable oil

2 clove(s)

garlic

2 tsp

sesame oil

2 tsp

Thai chili sauce (Sriracha)

2 tsp

agave syrup

salt

pepper

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Cut tofu into bite-sized cubes.

Tofu with Peanut Sauce & Rice

This is how you get the recipe: