Tofu & Walnut Cabbage Rolls
30 min
Vegan
76491
For 2 Portions
200 g
cremini mushroom
200 g
tofu, plain
40 g
walnut
10 g
ginger
6 g
cilantro, fresh
1
yellow onion
1
carrot
1
red bell pepper
1/2
pointed cabbage
6 tbsp
soy sauce
4 tbsp
vegetable oil
2 clove(s)
garlic
1 tsp
chili flake
1 tbsp
maple syrup
1 tbsp
sesame oil
salt
pepper
1. All set?
2. Wash cabbage, cut out stem and remove leaves.
3. Bring water to a boil and blanch cabbage leaves for 3 min.