Tofu & Veggie Coconut Rice Bowl
30 min
Vegan
88602
For 2 Portions
200 g
tofu, plain
120 g
basmati rice
120 ml
coconut milk
30 g
ginger
10 g
cilantro, fresh
1
carrot
2/3
avocado
1/2
lime
1/2 bunch(es)
radish
1/4
cucumber
4 tbsp
sesame oil
2 tsp
cane sugar, unrefined
2 tbsp
soy sauce
1 tbsp
apple cider vinegar
pepper
salt
1. All set?
2. Wash rice until water runs clear.
3. Add water and coconut milk to a pot in a 1:1 ratio, salt, and cook for 12 - 15 min. Stir often to prevent the rice from burning.