Tofu Tikka Masala

Name: Tofu Tikka Masala
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g tofu, plain; 200 g tomatoes, diced; 120 g basmati rice; 100 ml coconut milk; 10 g ginger; 6 g cilantro, fresh; 1/2 yellow onion; 6 g garam masala; 2 tsp turmeric; 2 tbsp vegetable oil; 2 clove(s) garlic; 2 tbsp cornstarch; 1 tsp chili flake

30 min

Vegan

263582

For 2 Portions

200 g

tofu, plain

200 g

tomatoes, diced

120 g

basmati rice

100 ml

coconut milk

10 g

ginger

6 g

cilantro, fresh

1/2

yellow onion

6 g

garam masala

2 tsp

turmeric

2 tbsp

vegetable oil

2 clove(s)

garlic

2 tbsp

cornstarch

1 tsp

chili flake

pepper

salt

1. All set?

2. Peel and finely dice onion, garlic, and ginger.

3. Place tofu between several layers of paper towel and squeeze out the liquid. Then dice.

Tofu Tikka Masala

This is how you get the recipe: