Tofu Summer Roll Bowl
30 min
Vegan
24693
For 2 Portions
170 g
tofu, plain
114 g
rice noodle
60 g
plum sauce
14 g
ginger
2
green onion
2
carrot
1/4
red cabbage
4 tbsp
sesame oil
2 tbsp
soy sauce
2 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice noodles according to package directions.
3. Drain tofu and cut into ½″ cubes.